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The milk coffee day in the USA

Dear friends of the international coffee culture beware!

Today, February 17th, our transatlantic neighbors celebrate the so-called "Milk Coffee Day" or English the National Cafe au Lait Day. That the Americans have chosen the French version of the milk coffee, we can understand well. For lovers of warm milk with a light coffee aroma, it is the drinkable equivalent of the French way of life.
Served in a large bowl, our French neighbors enjoy it for breakfast, and they like to dip their croissant or baguette into the Cafe au Lait.

Very important for a good milk coffee is the selected type of coffee and how the coffee is stored. Many love the smell of fresh coffee beans flowing out of the coffee packaging when opened. Hmmm, how that smells.
With optimal storage, you can keep your coffee in good condition for as long as possible. It's best not to cut the bag completely, just at one corner. Store the coffee cool, dark and dry and close it airtight. Our multi clips are all wonderful helpers. Thanks to their strong holding power, the Laurel Multi Clips close each coffee bag very reliably.

Of course, the Laurel Multi Clips are ideal for closing bags and bags of any kind - not just for the coffee.


Go to the multi clips

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